Cafe Jacqueline in San Francisco

Sultan’s homemade buttery dough, filled with ground walnut, baked and topped with honey syrup

Traditional oven baked turkish dessert prepared with shredded wheat and turkish sweet cheese, served on a hot plate, topped with honey syrup and ground walnuts. This special dessert is from hatay region of turkey

Caramelized top custard, sprinkled with ground cinnamon

Oven baked rice pudding, sprinkled with ground cinnamon

Chocolate pudding, sprinkled with coconut flakes and served with strawberry

Red wine covered pears baked with cinnamon sticks, cloves and sugar. Served cold with walnuts and vanilla ice-cream

Yogurt drink

El jimador reposado tequila, paula's texas orange, fresh lemon juice with a splash of classic margarita mix

Absolut vanilla vodka, raspberry schnapps topped with a splash of lemonade

Your choice of dolce touch vodka, or gin, olive juice and a splash of vermouth

Dolce touch vodka, fresh muddled strawberries, splashes of both lemonade and club soda

Tito's vodka, triple sec, turkish apricot nectar and a splash of club soda

Absolut vanilla vodka, frangelico, baileys and kahlua sprinkled with turkish coffee

El jimador blanco tequila, pama pomegranate liqueur, triple sec and classic margarita mix

Prosecco with a splash of paula's texas orange, garnished with fresh strawberries

Absolut mango vodka, banana liqueur and mango nectar

Dolce touch vodka, splashes of both melon and apple schnapps, lemonade and a dash of club soda

El‎ jimador blanco tequila, splashes of peach schnapps, turkish cherry juice and classic margarita mix

Aromas of strawberry jam and mint with queen anne cherry and pomegranate?avors

Ripe strawberry and red cherry aromas with a palate of vanilla and clove

Ripe red fruit flavor with a subtle sweet spice finish

Rich dark red fruits with a cocoa and spice finish

Medium bodied with bright fruit flavors of plum and red licorice

Aromas of blueberry, boysenberry and violets with a black cherry jam finish

Ripe cherry and black currant flavors with a toasted plum and cherry finish

Black fruits and dark chocolate flavors with a structured black tea and ripe berry finish

Firm, dense and chewy, deep and concentrated with complex currant, dried berry, blueberry flavors

Graceful and elegant, very understated and delicate with floral spice, mint, currant, and cedar flavors

Lush blackberry and currant flavors with nuances of red plum, vanilla and smoky oak spice

Melange of raspberry, plum, and bing cherry with a sweet mocha and vanilla spice

Dark cherry and blackberry fruit with a vanilla oak finish

Chocolate, vanilla, and sweet tobacco with a soft, yet complex finish

(Grapes: merlot, cabernet sauvignon, petite sirah, petite verdot) ripe blackberry and cherry flavors with a plum and currant finish

(Grapes: syrah, carignan, cinsault, tannat, souzou, cabernet franc, mouvedre, and petite sirah) fresh picked blackberry flavors with eucalyptus and soft exotic spices on the palate

(Grapes: merlot, cabernet sauvignon, syrah, petit verdot, cabernet franc) aromas of ripe black fruits with layered cinnamon, cherry, plum, and raspberry flavors

White peach and orange blossom flavors with a hint of honeysuckle

(Grapes: viognier, sauvignon blanc, grenache blanc, princess, and chenin blanc) pear, peach and honeydew melon aromas with a taste of apple and stone fruits

Crisp and bright citrus flavors and a clean finish

Bouquet and flavors of pear, banana, anise, and honey

Layered with lemon, lime, peach, green apple, and honey flavors with a crisp finish

Bright grapefruit and lemon?avors with a crisp finish

Ripe tree fruit and spice with hints of citrus and tropical notes

Pear, ginger and citrus?avors with a creamy apple pie?nish

Green apple, nectarine, tangerine flavors with a bright and crisp finish

Doner, chicken or falafel

Shepherd salad

Doner, chicken or falafel

Shepherd‎ salad

Tropical fruit flavors of peach, white flowers, and apricot with a crisp well balanced finish

Produced with fresh white fruits, lively fruit flavors that are mouth filling and well balanced

Elegant structure revealing apricot, peach, and jasmine flavors with a rich, long finish

Intense‎ red fruit flavors of cherries and plum with a well-rounded long finish

Intense and complex flavors of spices and red fruits with a long and balanced finish

Aromas of spice and dried red fruits with rich flavors of integrated oak and toast, on a well-structured and full bodied wine

Aromas and flavors of red cherry, raspberry, banana and concentrated red fruit on a long and balanced finish

Complex with dried red and white fruits, elegant and very well balanced with soft tannins

Marinated grape leaves stuffed with rice, pine nuts, onions and mediterranean spices

A creamy blend of mashed garbanzo beans, tahini, yogurt, mashed garlic and olive oil

Charbroiled eggplant puree flavored with mint, yogurt, parsley, tahini, mashed garlic and a touch of olive oil

Chopped eggplant charbroiled to perfection, then mixed with parsley, mashed garlic, diced tomatoes, olive oil and lemon juice

A fresh blend of crushed tomatoes, bell peppers, parsley, mint leaves, olive oil and mashed garlic

Cracked wheat flavored with parsley, dry mint, green onion, olive oil and lemon juice

Plain yogurt mixed with chopped cucumbers, mashed garlic, and seasoned with dill

Medium-soft brined turkish feta cheese served with tomatoes, lettuce and mediterranean black olives

Homemade puffed pastry filled with spinach, onions and turkish feta cheese

Homemade puffed pastry filled with ground beef, onions, parsley and spices

Sautéed mix of ground lamb, walnuts, onions, parsley and spices covered with cracked wheat, and deep fried (two meatballs)

Homemade thin crust pizza, topped with ground beef, ground lamb and chopped garden vegetables

Mashed garbanzo beans blended with seasonal vegetables and turkish spices, nd then deep fried. Four pieces of falafel served with yogurt dipping sauce

Slightly spicy, air-dried beef sausages grilled to perfection, then served with grilled tomatoes, onions and peppers

Tender calamari coated with soda water-baking powder mix and lightly fried, accompanied by a flavorful dipping sauce

Your‎ choice of four appetizers from our menu (lahmacun, turkish sausage and calamari not included)

Marinated grape leaves stuffed with rice, pine nuts, onions and mediterranean spices

A creamy blend of mashed garbanzo beans, tahini, yogurt, mashed garlic and olive oil

Charbroiled eggplant puree flavored with mint, yogurt, parsley, tahini, mashed garlic and a touch of olive oil

Chopped eggplant charbroiled to perfection, then mixed with parsley, mashed garlic, diced tomatoes, olive oil and lemon juice

A fresh blend of crushed tomatoes, bell peppers, parsley, mint leaves, olive oil and mashed garlic

Cracked wheat flavored with parsley, dry mint, green onion, olive oil and lemon juice

Plain yogurt mixed with chopped cucumbers, mashed garlic, and seasoned with dill

Medium-soft brined turkish feta cheese served with tomatoes, lettuce and mediterranean black olives

Homemade puffed pastry filled with spinach, onions and turkish feta cheese

Homemade puffed pastry filled with ground beef, onions, parsley and spices

Sautéed mix of ground lamb, walnuts, onions, parsley and spices covered with cracked wheat, and deep fried (two meatballs)

Homemade thin crust pizza, topped with ground beef, ground lamb and chopped garden vegetables

Mashed garbanzo beans blended with seasonal vegetables and turkish spices, and then deep fried. Four pieces of falafel served with yogurt dipping sauce

Slightly spicy, air-dried beef sausages grilled to perfection, then served with grilled tomatoes, onions and peppers

Tender calamari coated with soda water-baking powder mix and lightly fried, accompanied by a flavorful dipping sauce

Your‎ choice of four appetizers from our menu (lahmacun, turkish sausage and calamari not included)

Homemade bread filled with charbroiled, sliced ground beef and lamb combination, lettuce, tomatoes and onions. Served with french fries on the side

Homemade bread filled with grilled adana kebob, lettuce, tomatoes and onions. Served with french fries on the side

Homemade bread filled with cubes of marinated, charbroiled chicken breast, lettuce, tomatoes and onions. Served with french fries on the side

Homemade bread filled with grilled turkish beef sausage, tomatoes, onions and green peppers. Served with french fries on the side

Homemade bread filled with our seasoned falafel, lettuce, tomatoes, and onions. Served with french fries on the side

Homemade bread filled with charbroiled salmon, lettuce, tomatoes and onions. Served with french fries on the side

Marinated ground beef and lamb combination, slowly cooked on a vertical rotisserie, sliced and served over homemade pita bread, topped with rich tomato-butter sauce. Served with yogurt, grilled tomatoes and peppers

Seasoned ground beef and lamb combination marinated overnight in a centuries-old tradition, accompanied with turkish rice pilaf, grilled tomatoes and peppers

Ground lamb blended with red pepper, onions, garlic and parsley, then charbroiled on a skewer. Served with rice pilaf, grilled tomatoes and peppers

Tender cubes of marinated lamb skewered and charbroiled. Served with rice pilaf, grilled tomatoes and peppers

Juicy cubes of seasoned chicken breast skewered and charbroiled. Served with rice pilaf, grilled peppers and tomatoes

Skewered shrimp charbroiled with bell peppers and onions. Served with chef’s special aragula salad

Marinated fillet of salmon charbroiled with bell peppers and onions. Served with chef’s special aragula salad

Tender tilapia coated with garlic, oregano, rosemary, peppers, olive oil and lemon juice, then baked fresh. Served with chef’s special aragula salad

A mix of seasoned, fresh vegetables cooked in a delectable, rich, tomato based broth. Served with rice pilaf.

Veneto, italy 10/38 white peach and orange blossom?avors with a hint of almond

Sonoma, california 49 strawberry and black cherry aromas with a lively finish

Epernay, france 89 exhibits fresh orchard fruits with a rich mousse finish

Pureed red lentils cooked with fresh tomatoes, bell peppers, onions, herbs and turkish spices

Lettuce, sliced tomatoes, cucumbers, shredded carrot, red cabbage, corn, feta cheese, olive oil and lemon juice

Diced tomatoes, cucumbers, green peppers, onions, dill, parsley, olive oil, lemon juice and a touch of red wine vinegar

Aragula, sliced red onion and tomatoes drizzled with olive oil, lemon juice and balsamic vinegar, and topped with crumbled feta cheese

Slices of rotisserie beef and lamb combination served on your choice of shepherd or seasonal salad

Grilled chicken served on your choice of shepherd or seasonal salad

Grilled shrimp served on your choice of shepherd or seasonal salad

Grilled salmon served on your choice of shepherd or seasonal salad

Two of the homemade thin crust pizzas topped with ground beef, ground lamb and chopped garden vegetables

Homemade thin crust pizza, topped with your choice of turkish feta or mozzarella cheese

Homemade thin crust pizza, topped with turkish sausage and mozzarella cheese

Homemade thin crust pizza, topped with ground beef, turkish sausage, and mozzarella cheese

Homemade thin crust pizza, topped with garden fresh vegetables